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VACTS
Policies & Procedures
Professional Development & Short Courses
For Trainees who have been provided the Login access, please enter below to commence/complete training:
Short Courses
Develop your skills across our wide range of Professional Courses, we have 90 different courses that are relevant to different industries such as Hospitality, Business, Customer Service and many others. Our engaging short courses were designed to be fun and to help your personal, professional or business skills!
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These are not AQF Qualifications and no AQF certifications is issued as they are only offered by VACTS for the purpose of learning and professional development.
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Login access will be provided for the online program for the clients/students to access anytime.
MANAGEMENT & MARKETING
PROGRAMS
IDENTIFYING MARKETING OPPORTUNITIES
INNOVATION IN THE WORKPLACE
LEADERSHIP IN WORK ORGANISATIONS
MANAGING CHANGE
MANAGING A FRANCHISE
CONDUCTING INTERNAL AUDITS
MINIMAL LOSS IN A RETAIL STORE
MANAGING A SALES TEAM
ORGANISATIONS AND SOCIAL RESPONSIBILITY
ORGANISING EVENTS
NETWORKING: HOW AND WHY
MANAGING WORK STRESS
ONLINE SALES
PRODUCT KNOWLEDGE
ORGANISATIONS AND SUSTAINABILITY
PRIORITISING WORK
PROFILING THE MARKET
PROMOTING A SMALL BUSINESS
PROJECT MANAGEMENT
STOCK CONTROL AND INVENTORY
RETAIL SALES AND SERVICE
RISK ASSESSMENT AND CONTROL
STRATEGIC PLANNING
STARTING A MICRO BUSINESS
SKILLS FOR INFLUENCING AND NEGOTIATING
VISUAL MERCHANDISING
USING ONLINE RESOURCES SAFELY
UNDERSTANDING AND MANAGING CONFLICT AT WORK
TIME MANAGEMENT AT WORK
WORKFORCE PLANNING
CUSTOMER SERVICE
PROGRAMS
HANDLING CUSTOMER COMPLAINTS
TELEPHONE COMMUNICATION SKILLS
DEVELOPING CUSTOMER LOYALTY
CUSTOMER NEEDS
HUMAN RESOURCES & FINANCES
PROGRAMS
CONDUCTING INTERVIEWS
DEVELOPING AN INDUCTION PROGRAM
DELIVERING TRAINING AT WORK
DEVELOPING A LEARNING ORGANISATION
MANAGING OFF-SITE STAFF
MANAGERS AS COACHES
SUPERVISING
PERFORMANCE MANAGEMENT
RECRUITING AND SELECTING
VOLUNTEERING
YOUR CAREER PATHWAY
WORK TEAMS
MANAGING DEBT
DEVELOPING A BUDGET
HOSPITALITY
PROGRAMS
ABOUT COFFEE
CLEANING DIFFERENT TYPES OF FLOORING
BASIC FOOT AND NAIL CARE
CHEESE SERVICE
FOOD SAFETY
CLEANING WINDOWS
CLEANING WET AREAS
TEMPERING CHOCOLATE
WINE SERVICE
OCCUPATION, HEALTH & SAFETY
PROGRAMS
CREATING A SAFETY CULTURE
HEALTH AND SAFETY INCIDENT MANAGEMENT
INFECTION CONTROL
HEALTH AND SAFETY LEADERSHIP
MANUAL HANDLING
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