Student have the opportunity to do the below three courses as a package course:

• Cert III in Commercial Cookery

• Cert IV in Kitchen Management

• Diploma in Hospitality Management

​​​

Duration - 2 Years

​​​

Entry Requirements

​

Academic Requirements

​​

• Satisfactory completion of Year 12 VCE or its equivalent overseas qualification​

​​

English Requirements

​

• An IELTS level of 6.0 or equivalent for direct entry into a VET course 

OR

• ​​Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States of America

​​​​

​​​

For further information on the courses:

​

• Cert III in Commercial Cookery

​​

• Cert IV in Kitchen Management

​

• Diploma in Hospitality Management

​