Student have the opportunity to do the Cert III & IV in Commercial Cookery & Diploma in Hospitality Management as a packaged course.

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Duration - 2 Years

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Entry Requirements

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• Year 12 or equivalent and

• An IELTS level of 5.5 or equivalent for direct entry into a VET course 

  • OR Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States of America;

  • OR Evidence that within two years of their application date, they have successfully completed Certificate IV or higher level qualification from the Australian Qualifications Framework;

  • OR GCE A-levels or O-levels with a pass in English 

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For further information on the courses:

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• Cert III in Commercial Cookery

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• Cert IV in Commercial Cookery

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• Diploma in Hospitality Management

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