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Cert III in Commercial Cookery, Cert IV in Kitchen Management,
& Diploma in Hospitality Management

Student have the opportunity to do the Cert III & IV in Commercial Cookery & Diploma in Hospitality Management as a packaged course.

Duration - 2 Years

Entry Requirements

  • Year 12 or equivalent and
  • An IELTS level of 5.5 or equivalent for direct entry into a VET course 

    • OR Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States of America;

    • OR Evidence that within two years of their application date, they have successfully completed Certificate IV or higher level qualification from the Australian Qualifications Framework;

    • OR GCE A-levels or O-levels with a pass in English 

For further information on the courses:

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