Cert III in Commercial Cookery enables you to develop a wide range of cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, you learn to work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

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Cert IV in Kitchen Management enables you to become a supervisor or team leader   in   the   kitchen.   You   learn   to 

operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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Diploma of Hospitality Management helps you to develop a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. This makes you operate independently, have responsibility for others and make a range of operational business decisions.

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