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Diploma in Hospitality Management

CODE: SIT50422/112199D

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Overview

Diploma in Hospitality Management helps you to develop a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. This makes you operate independently, have responsibility for others and make a range of operational business decisions.

Minimum Entry Requirements

Academic Requirements
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  • Satisfactory completion of Year 12 VCE or its equivalent overseas qualification and/or​

  • Completion of Cert IV in Kitchen Management (Australian Qualification)

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English Requirements

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  • An IELTS level of 6.0 or equivalent for direct entry into a VET course 

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  • ​​Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States of America

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Program Duration

The program is delivered over 67 weeks with actual face-to-face training being 20 hours/week for 57 weeks including a break of 10 weeks. It is expected that the program would be of less duration for students who have completed components that can be identified by the Recognition of Prior Learning (RPL), and/or Credit Transfer.    
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Location

VACTS is located at 171 Sydney Rd, Coburg.

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All courses will be conducted at the above mentioned location.

 

The premise at 171 Sydney Road has multiple training rooms with  1 additional computer lab  for training and student use. The location also has wi-fi internet  access for students wishing to use laptops or tablets while on the premises.

 

Additionally, VACTS has a fully equipped commercial kitchen where the practical cooking classes are delivered for the diploma of hospitality management. 

Units of Competency

Core Units

Selective Units

2026 Intake Dates

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